Chocolate Chip Coconut Cookies

By Camilla Garrison

These tasty chocolate chip coconut cookies are a fun twist on the classic chocolate chip you’re used to. An ideal snack for coconut lovers, these crispy yet chewy cookies just might make your day!

Ingredients:

1 1/2 cups shredded coconut

3/4 cups almond flour

1/2 tsp salt

1 egg

1/3 cup maple syrup

2 heaping Tbsp coconut oil

1tsp vanilla extract

1/4 dark chocolate chips

Directions:

Preheat oven to 350. In a medium bowl mix shredded coconut, almond flour, baking powder and salt. In a separate bowl whisk egg, maple syrup, coconut oil and vanilla. Pour wet into dry and combine. Add chocolate and evenly distribute. Drop 2 Tbsp per cookie on a cookie sheet about 1 1/2 inches apart. Bake for 15 minutes or until golden brown. Be careful, they burn fast!